NHSPI_measure_metadata: 111
This data as json, copyable
|
rowid
|
obsid
|
index
|
item_code
|
domain_code
|
domain_name
|
domain_description
|
subdomain_code
|
subdomain_name
|
subdomain_description
|
subdomain_long_desc
|
measure_name
|
measure_description
|
measure_rationale
|
data_source
|
verbose_data_source
|
data_dates
|
limitations
|
| 111 |
247.2 |
Index |
6.1.14 |
6.0 |
EOH |
Environmental & Occupational Health |
17.0 |
FWS |
Food & Water Security |
The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. |
M23PC |
Number of foodborne illness outbreaks reported to CDC by state and local public health departments for which a causative infectious agent is confirmed (per 1 million population)(reverse coded) |
The measure focuses on a state's ability to confirm the etiologic agent causing a foodborne disease outbreak. States actively investigating and resolving food and water outbreaks are able to identify and intervene more quickly to prevent a further spread of outbreaks in the community. |
CDC NORS |
Centers for Disease Control and Prevention (CDC), National Outbreak Reporting System (NORS) |
2012—2017 |
The measure does not evaluate the quality or comprehensiveness of the state's reporting of foodborne illness outbreaks. |