cms_WY: 67
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
67 | BONNIE BLUEJACKET MEMORIAL NURSING HOME | 535019 | 388 SOUTH US HWY 20 | BASIN | WY | 82410 | 2020-01-22 | 805 | D | 1 | 0 | EOG411 | **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** > Based on observation, review of the menu, staff interview, and medical record review, the facility failed to provide food in a form to meet the resident's needs for 1 of 5 sample residents (#1) with a mechanically altered diet during 1 of 1 meals observed. The findings were: 1. Review of the annual MDS assessment, with an assessment reference date of 4/15/19, showed resident #1 received a mechanically altered diet. Review of the current care plan, dated 7/10/19, showed the resident was supposed to receive a mechanical-soft diet. Review of physician's orders [REDACTED]. The following concerns were identified: a. Observation on 1/21/20 at 5:20 PM showed the resident was served a bowl of soup and a cup of whole grapes by cook #1. b. Review of the menu for the evening meal on 1/21/20 revealed residents with a mechanical soft diet were not supposed to receive grapes. They were supposed to receive soft chopped fruit (mechanical-soft chopped diet) or mashed fruit (mechanical-soft ground diet) instead. c. During an interview on 1/22/20 at 10:19 AM cook #1 stated the resident should not have received the grapes, because he is on a mechanical-soft diet. She stated I should have been more aware. | 2020-09-01 |