cms_WV: 5259

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
5259	FAYETTE NURSING AND REHABILITATION CENTER	515153	100 HRESAN BOULEVARD	FAYETTEVILLE	WV	25840	2015-09-30	371	B	0	1	C8H511	Based on staff interview and observation, the facility did not ensure food was stored in a sanitary manner. Food items in the dry food storage area and the walk-in refrigerator were found to not be labeled with the name of the item or the date it was opened. This practice had the potential to affect more than a limited number of residents as all residents were fed from this central location. Facility census: 58. Findings include: a) During the initial tour of the dietary department at 11:15 a.m. on 09/27/15, the following items were observed: 1. In the dry food storage area a package of elbow macaroni was on the shelf not labeled or dated of when it was opened. 2. The walk-in refrigerator had a plastic bag that contained lettuce which was not dated of when it was opened. 3. The walk-in freezer storage area had a plastic bag which had broccoli and cauliflower in it and the package did not contain a date of when the product was opened. This practice did not allow the dietary staff to determine how long the product has been opened and if it was still safe for consumption. b) These items were brought to the attention of the cook at the time and then was discussed with the administrator and consultant dietitian on 09/29/15 prior to lunch.	2019-02-01