cms_WV: 4047
Data source: Big Local News · About: big-local-datasette
| rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4047 | TAYLOR HEALTH CARE CENTER | 515057 | 2 HOSPITAL PLAZA | GRAFTON | WV | 26354 | 2017-03-01 | 371 | E | 0 | 1 | WA6611 | Based on observation, staff interview, and facility policy review, the facility failed to prepare and store foods under safe and sanitary conditions. The outside oven doors were soiled, three (3) large storage bins containing sugar, flour, and thick-it sitting next to the oven were coated with grime, and the tile floor in the kitchen cooking area was dirty and stained. In addition, the residents' snack refrigerator contained unlabeled stored foods and a used hot/cold gel pack was stored among the frozen foods. These findings had the potential to affect all residents receiving foods from this central location. Facility census: 61. Findings include: a) Kitchen An initial tour of the kitchen on 02/13/17 at 11:29 a.m. with the Food Service Supervisor, revealed the following: -- the outside of the oven doors were soiled with dirt and running water marks. -- three (3) large storage bins on wheels containing sugar, flour, and thick-it sitting next to the oven/stove were soiled with dried grease and grime along the lower outer sides of the containers. -- the kitchen tile floor in the cooking area was stained and visibly dirty. A follow up observation of the kitchen on 02/22/17 at 8:30 a.m. with the Food Service Supervisor found same observations. The Food Service Supervisor was interviewed at this time and agreed the oven doors were soiled, the outside of the food storage bins located next to the oven/stove were coated with dried grease and grime, and the tile floor around the oven needed scrubbed. Kitchen cleaning schedules for (MONTH) (YEAR), (MONTH) (YEAR), and (MONTH) 1st through the 14th, (YEAR) were reviewed with the Food Service Manager during an interview on 02/22/17 at 8:40 a.m. She acknowledged the cleaning schedules all said at the top of the form, Clean on a weekly basis (daily if needed) and please initial. The Food Service Manager agreed all of the cleaning schedules were incomplete, indicating the kitchen staff did not complete their assigned weekly cleaning duties. b) Snack refrigerator An observation of the residents' snack refrigerator on the first floor, accompanied by the Assistant Director of Nursing (ADON) on 02/13/17 at 12:50 p.m., found the following: 1. The freezer contained: -- One (1) reusable hot/cold gel pack with the yellow charge sticker removed sitting on top of an unlabeled plastic bag containing four (4) slices of pizza. -- a second unlabeled clear plastic bag containing pizza with freezer burn -- an unlabeled McDonald's green shake with an open lid -- an almost empty and unlabeled pint size container of Oreo ice cream The ADON discarded these items during this observation and reported all food items stored in the snack refrigerator were to be labeled and dated when placed in the refrigerator and discarded after seventy-two (72) hours. The Food Storage Safety policy and procedure received from the Food Service Manager on 02/14/17 included, Food or beverages should be labeled with the patient/resident's name and date to be monitored for safety .Foods in unmarked or unlabeled containers are not permitted in the refrigerator/freezer and should be discarded. | 2020-02-01 |