cms_WV: 3637
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 3637 |
MINNIE HAMILTON HEALTH CARE |
51A013 |
186 HOSPITAL DRIVE |
GRANTSVILLE |
WV |
26147 |
2018-10-25 |
812 |
E |
0 |
1 |
6SVK11 |
Based on observation and staff interview the facility failed to store and prepare foods in a safe and sanitary manner. During the kitchen tour it was discovered, thickening, corn and vegetable medley and a box of dry cereal were not dated after opening. This had the potential to affect any resident receiving nourishment from the kitchen. Facility census: 24 Findings include a) Kitchen tour During the kitchen tour on 10/22//18 at 11:35 AM, it was discovered in the reach-in refrigerator a 48 ounce (oz) container of clear Easy Thickening not dated after opening, in the walk-in freezer packages of corn and vegetable medley had been opened and not dated. Also in the Nutrition Pantry a 12 oz box of dry cereal was opened and not dated. These unsafe practices did not follow the standards for storing and preparing foods in a safe and sanitary manner. In an interview and observation of the kitchen on 10/22/18 at 11:35 AM, with the Dietary Manager, verified the thickener, the packages of corn and vegetable medley and cereal had not been dated after opening and these practices did not follow the guidelines for storing and preparing foods in a safe and sanitary manner. |
2020-09-01 |