cms_WV: 11019
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11019 | HEARTLAND OF KEYSER | 515122 | 135 SOUTHERN DRIVE | KEYSER | WV | 26726 | 2009-02-05 | 371 | F | 0 | 1 | 53ZE11 | Based on observation and staff interview, the facility failed to ensure foods were stored and served under sanitary conditions, as evidenced by the absence of a thermometer in the kitchen's reach-in refrigerator, to allow monitoring of temperatures stored in this refrigerator. This practice had the potential to affect all residents in the facility who received nourishment from the facility's kitchen. Facility census: 121. Findings include: a) During service of the evening meal on 02/02/09 at 5:00 p.m., observation found dietary staff obtaining 8 oz cartons of milk from the kitchen's reach-in refrigerator and placing the milk cartons onto the residents' dining trays for the evening meal. No thermometer was visible in this refrigerator located beside the serving line, in which were stored numerous plastic crates containing cartons of milk. With no thermometer to measure the internal temperature of this storage area, it could not be assured that all the milk products were stored under proper temperatures. The assistant food service director (Employee #132) removed all crates from inside this refrigerator but was unable to locate a thermometer inside at this time. He agreed that each refrigerator and freezer in the dietary department should have a thermometer, and he reported this reach-in refrigerator generally had one, too. Subsequently, he located a thermometer and placed it inside the kitchen refrigerator. . | 2014-09-01 |