cms_TN: 14350
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
14350 | CRESTVIEW HEALTH AND REHABILITATION | 445409 | 2030 25TH AVE N | NASHVILLE | TN | 37208 | 2012-05-15 | 364 | E | LH9611 | Based on recipe review, observation and interview, it was determine the facility failed to ensure food was done and palatability during 2 of 2 (5/7/12 and 5/9/12) dining observations. The findings included: 1. Observations in the second floor dining room during the noon meal on 5/7/12 at 12:05 PM and during the supper meal on 5/9/12 at 5:00 PM, revealed no ice in any of the glasses. During an interview in the second floor dining room on 5/9/12 at 5:15 PM, Certified Nursing Assistant #1 stated, "Never any ice in glasses, don't know why?" 2. Review of the recipe for Bread Pudding documented, "Bake in oven at 325 (sign for degrees) F (Fahrenheit), or until inserted knife comes out clean. Observations in the kitchen on 5/9/12 at 12:15 PM, revealed the bread pudding that was placed into cups to be served was noted to be runny. During an interview in the kitchen on 5/9/12 at 12:30 PM, the dietary manager confirmed the bread pudding was not done. 3. Observations in the kitchen on 5/9/12 at 12:15 PM, revealed there was no ice in the glasses of tea. Observations in the kitchen on 5/9/12 at 5:10 PM, revealed no ice in drinks. | 2014-01-01 |