cms_SC: 991

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
991	PRUITTHEALTH- BAMBERG	425104	439 NORTH STREET	BAMBERG	SC	29003	2018-09-20	812	F	0	1	F5OV11	Based on observation, interview, and review of the facility policies, the facility failed to prepare, distribute, and serve food under sanitary conditions for 1 of 1 kitchens reviewed and has the potential to affect 73 of 73 residents with ordered diets as evidenced by failing to do the following: Clean vents, pans, cooler, and air-dry pans. The findings included: On 9/18/18 at 4:45 PM, during an observation in the main kitchen of the dinner line plating revealed (3) vents above the steam table, (1) vent above the food preparation area across from the stove, and (1) vent in the dishwashing area had a large build-up of dust. Also, below the steam table and on the dry pan rack, a stack of (4) full pans, (7) 1/6 pans, and (4) 1/3rd pans were stacked wet and had food debris on them. On 9/19/18 at 9:10 AM, an observation of the main kitchen with The Certified Dietary Manager (CDM) revealed (3) vents above the steam table, (1) vent above the food preparation area across from the stove, and (1) vent in the dishwashing area had a large build-up of dust. Also, the door and base board of the cooler were rusted showing holes through the outer layer of steel. On 9/19/18 at 9:15 AM, during an interview with the CDM, s/he verified pans were stacked wet and had food debris on them, also the vents above the steam table, food preparation area and in the dishwashing area had a large build-up of dust, furthermore the door and base of the cooler were rusted. Review of the facility policy entitled, Dishwashing, revealed under procedure (8.) Allow all items to thoroughly air dry before unloading racks or storing items.	2020-09-01