cms_SC: 2404

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
2404	MCCOY MEMORIAL NURSING CENTER	425174	207 CHAPPELL DRIVE	BISHOPVILLE	SC	29010	2016-10-06	363	E	0	1	EUVJ11	Based on review of facility menu and Spreadsheet of Diets, observation, and interview, the facility failed to follow the planned menu for puree diet and did not have sufficient quantity of vegetables for regular diet for 1 of 1 meal observed which had the potential to affect all residents who were served puree diets and some residents who received regular diets for lunch meal on 10/5/16. The findings included: Review of the planned menu listed on the Spreadsheet of Diets provided by Certified Dietary Manager (CDM) on 10/5/16 at 12:02 PM revealed both the regular and puree diets were to be served as beets and potato salad. Observations in the kitchen during the lunch meal on 10/5/16 revealed that pureed corn and mashed potatoes were prepared for residents on pureed diets. Pureed bread, pureed potato salad and pureed pie were not prepared until surveyor asked for them, although the tray line and dietary aides were ready for lunch service. During interview on 10/5/16 at approximately 11:55 AM, the cook reported that puree corn was substituted for puree beets because there were only 6 cans of beets available for meal. Further observation of the storeroom on 10/5/16 at approximately 12:00 PM revealed that there were no additional cans of beets available. Observation in the main dining room during lunch meal on 10/5/16 at 1:43 PM revealed that 13 out of 26 residents with regular diets received green beans instead of the planned menu item of beets. Further observation revealed that on tray cards reviewed in the dining room did not have beets listed as a dislike. Further observation revealed that 3 of 5 residents observed with puree diets in the 100 hall dining room were not served puree bread for the lunch meal. During an interview on 10/5/16 at approximately 4:00 PM, the CDM verified that green beans were not on the planned menu for the regular diets and puree corn was not on the menu for puree diets. S/he stated We talked about running low on the beets- for regular diets, we substituted green beans for the vegetable. When the surveyor questioned the substitution, the CDM replied, We had enough for usual, but we had a number of staff that ate as well and we ran out of beets This resulted in the menu not followed for the residents.	2020-09-01