cms_SC: 10051

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
10051	NHC HEALTH CARE, CHARLESTON	425381	2230 ASHLEY CROSSING DRIVE	CHARLESTON	SC	29414	2010-08-31	371	E	0	1	SJ8211	On the days of the survey, based on observation and interview, the facility failed to prepare food under sanitary conditions as evidenced by food service equipment and the floor with a build up of grease, dried food stains, and/or food debris on it. The findings included: Observations on 8/30/10 at approximately 6:15am revealed lids to the steam table had a build up of grease and food stains; drawers to the left of the sugar/flour bins had a build up of grease on the fronts and drawer pulls; a reach-in refrigerator to the right of the sugar/flour bins had dried spills on the front of the door; bakers racks at the end of the trayline had grease build up, dried spills, and food debris on the rails and uprights; a switch box at the prep sink had grease and dust on the top of the box; there was a wide strip of built up grime around the electric boxes on the floor under the prep and steam tables; and in the baking prep area there was a build up of grime at the juncture were the floor met the wall. Observations on 8/31/10 at approximately 10:55am with the Director of Food Service (DFS) confirmed that the above conditions were present. Interview at that time indicated that the kitchen had been pressure washed on 8/17/10 but had not cleaned closely around the electric boxes. S/he further indicated that there was a daily, weekly, and monthly cleaning schedule for the kitchen. Review of the daily cleaning schedule revealed "Baking Prep area, both tables top and bottom shelves, Dry bins, inside drawers, refrigerator inside and out, cart cleaned, all items dated and labeled. COOKS AREA ALL AREAS USED BY COOKS WILL BE CLEANED DAILY. . . " When surveyor asked to review the past week's completed daily cleaning schedule, the most recent completed schedule provided was 8/26/10. The DFS indicated that more recent completed schedules could not be found at that time.	2014-07-01