cms_RI: 71
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
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71 | OAK HILL HEALTH & REHABILITATION CENTER | 415027 | 544 PLEASANT STREET | PAWTUCKET | RI | 2860 | 2017-06-30 | 371 | F | 1 | 0 | 1II511 | > Based on surveyor observations and staff interview, it has been determined that the facility failed to properly store, distribute, and serve food under sanitary conditions relative to the main kitchen and 3 of 4 unit kitchenettes. Findings are as follows: During initial tour of the kitchen on 6/27/2017 at 6:05 PM, the following items were found: - Raw salmon stored above ready-to-eat foods in the walk-in refrigerator. - Approximately 25 stainless-steel pans which were not properly dried and found stacked with trapped water between each pan. - Eleven 46 fluid-ounce cartons of[NAME]pre-thickened liquids. Directions on the carton state to use within 7 days of opening. During surveyor observation of the second-floor kitchenette on 6/28/2017 at 8:45 AM, there were five 46 fluid-ounce cartons of[NAME]pre-thickened liquids found in the refrigerator, all open with no date of opening. Directions on the carton state to use within 7 days of opening. During surveyor observation of the third-floor kitchenette on 6/28/2017 at 10:55 AM, there were four 46 fluid- ounce cartons of[NAME]pre-thickened liquids found in the refrigerator, all open with no date of opening. Directions on the carton state to use within 7 days of opening. During surveyor observation of the first-floor kitchenette on 6/28/2017 at 11:00 AM, there were four 46 fluid-ounce cartons of[NAME]pre-thickened liquids found in the refrigerator, all open with no date of opening. Directions on the carton state to use within 7 days of opening. During surveyor interview with the Night Cook on 6/27/2017at 6:20 PM, he acknowledged that the raw salmon was stored above ready-to-eat foods. During surveyor interview with the Day Cook on 6/29/2017 at 11:05 AM, he acknowledged that the stainless-steel pans were stored wet and that the thickened liquids should have been dated when opened. You are hereby formally notified that where the above listed deficiencies also constitute non-compliance with applicable provisions of the Rules and Regulations for Licensing of Nursing Facilities they are deficiencies under State Regulations and grounds for licensure sanctions. | 2020-09-01 |