cms_OR: 38
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 38 |
REGENCY GRESHAM NURSING & REHAB CENTER |
385015 |
5905 SE POWELL VALLEY RD |
GRESHAM |
OR |
97080 |
2016-08-16 |
371 |
E |
0 |
1 |
XWCM11 |
Based on observation and interview it was determined the facility failed to maintain the kitchen and unit refrigerators in a clean and sanitary manner for 1 of 1 kitchen and 1 of 3 unit snack refrigerators reviewed. This placed residents at risk for food borne illness. Findings include: On 8/15/16 at 10:00 am observations of the kitchen revealed the following conditions: - the cappuccino and juice machines were soiled with built-up dried splatter and residue. - the range hood over the stove cook-top was soiled with an accumulation of dust and hanging cobwebs. - a large running fan, placed on the countertop in front of a ground level window, had a build-up of dust on the fan blades and metal guard. Dust particles were observed flying from the fan into the kitchen. - the window screen behind the fan contained an accumulation of dust and debris. - another ground level window contained an air conditioner unit which had an accordion baffle to fill the remaining open space. There was an approximate 1 inch gap between the baffle and window opening creating an uninhibited entrance for rodents and insects. On 8/15/16 at 10:11 am, Staff 3 (Dietary Manager) confirmed the areas needed to be cleaned and the window air conditioner gap should be enclosed. On 8/15/16 at 10:47 am the Station 1 snack refrigerator was observed with Staff 4 (CNA/RA) and contained the following opened undated food items: - brown paper loosely wrapped deli style sandwich. - dish of partially dried yellow pudding. - 1/2 sandwich containing meat and cheese in a plastic bag. - Milk approximately 1/4 full in a plastic gallon container with an expiration date 8/10/16. Staff 4 confirmed it was not clear when the foods were placed in the refrigerator, the food items were for resident use, and should be disposed. |
2020-09-01 |