cms_NV: 78
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 78 |
LAS VEGAS POST ACUTE & REHABILITATION |
295006 |
2832 S. MARYLAND PARKWAY |
LAS VEGAS |
NV |
89109 |
2017-05-04 |
371 |
E |
0 |
1 |
XLYQ11 |
Based on observation and interview, the facility failed to ensure proper sanitation and food handling practices were maintained. Findings include: On 5/2/17 at 8:20 AM, an inspection was conducted in the kitchen with a Dietary staff member. The following issues were identified: -An opened bottle of Italian dressing lacked a use by date. -An opened bottle of homestyle ranch dressing lacked a use by date. -An opened container of chocolate chip cookie dough lacked a use by date. -An opened box of plastic spoons, knives and forks were not covered. On 5/2/17 at 8:30 AM, a dietary staff member was not aware opened bottle of dressing and cookie dough did not have labels. On 5/3/17 at 12:00 PM, an inspection was conducted with the Registered Dietician (RD) who confirmed the following issues were identified: -Sides of the toaster located in the serving area had a brown substance on the side. The RD acknowledged the toaster needed to be cleaned. -The serving pans on the steam table had aluminum foil covering the food. The RD questioned the cook about the aluminum foil. The Cook explained the facility did not provide lids for the pans on the steam table, so aluminum foil was used to cover the food before serving a meal. The RD instructed the Cook to remove all the aluminum foil from the pans to prevent pieces of aluminum foil from falling in the food. -Crumbs and dirt were located under the stove, oven, steamer, refrigerators and steam table in the kitchen. -An oven mitt was found behind the stove. A dietary staff member explained the oven mitt must have fallen during cleaning. -The hoses behind the stove were caked with a brown coating with dust on it. -The rubber seal on the back door was broken and coming off the door. -The metal screen door on the back door had grime and dust on it. -A box of plastic knives, forks and spoons were not covered. The RD explained the utensils should be covered. |
2020-09-01 |