cms_NV: 4
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 4 |
PERSHING GENERAL HOSPITAL SNF |
295000 |
855 6TH STREET |
LOVELOCK |
NV |
89419 |
2019-02-06 |
812 |
F |
0 |
1 |
GLV211 |
Based on observation and staff interview, the facility did not maintain food preparation counters and equipment in food preparation areas in a clean and sanitized manner. Findings include: On 2/7/19, mid morning, the cook was observed washing dishes in the dishwashing area of the kitchen. No other dietary staff were working in the kitchen at the time, the Maintenance Director and the Food Service Director confirmed the observations: Personal items such as Eclipse gum, pink hand lotion and a bottle of medication were stored on a ledge directly in front of clean cups. A personal coffee cup was on the food preparation counter next to the food mixer, spilled food was on the other side of the mixer and had not been cleaned, a spoon with peanut butter and a used blue plastic glove was on the food preparation counter next to the [NAME]ot Coupe. Onion peels, a cut open green pepper cracked egg shells and used dirty blue plastic gloves were directly on the food preparation counter on the other side of the [NAME]ot Coupe machines. A plastic bag of sprouts that had been opened was on top of the recipe notebook and left on the counter next to a baked cake. The baked cake was not covered. A blue plastic used glove was on the floor in front of the food preparation counter. A dirty rag was placed on another food preparation counter and was touching the under side of the top of the butter container. A dirty apron and gloves had been removed from a dietary staff member and thrown on the food preparation counter. An opened can of beans was sitting on the counter. A red wire with no end cap or connector was left unprotected and placed under the office desk in the kitchen. The Food Service Director confirmed the apron and towels were not to be placed on the counters. There was no container/bucket of sanitizing solution for the cleaning towel, the only container available at the time of the observation was in the dishwashing area. Food preparation counters and equipment were not cleaned, food was not covered or stored in a safe/protected manner before staff started the task of washing dishes. |
2020-09-01 |