cms_NM: 5620

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid facility_name facility_id address city state zip inspection_date deficiency_tag scope_severity complaint standard eventid inspection_text filedate
5620 VIDA ENCANTADA NURSING & REHAB 325065 2301 COLLINS DRIVE LAS VEGAS NM 87701 2010-10-08 371 F     NIV811 Based on observation, interview and record review, the facility failed to ensure that nourishments for residents were labeled, dated and held below the "Danger Zone" (above 41 degrees Farenheit) temperature. This deficient practice had the potential to affect all 70 residents (CMS-672) in the facility that may be offered a snack from the nourishment refrigerator. The findings are: A. On 10/06/10 at 10:35 am, during observation, the "Resident Use Only" refrigerator on Wing A contained an open can of soda, half a candy bar and a bottle of Gatorade. The nourishments were not dated and were not labeled with a residents name. B. On 10/06/10 at 10:40 am, during an interview, the Dietary Manager confirmed that the nourishments were not dated or labeled. She stated "The resident snacks should be dated and labeled." C. On 10/07/10 at 9:22 am, during an interview, Certified Medication Assistant (CMA) #1 stated, "The refrigerators on Wing A and Wing B are for resident use only and all snacks for residents should be labeled and dated." D. On 10/07/10 at 9:00 am, during observation, the temperature of the refrigerator on Wing A was 42 degrees F. E. Record review of the temperature log for the refrigerator on Wing A revealed that the refrigerator temperatures ranged from 34 degrees to 38 degrees F. The log also indicated that temperatures that were not in these ranges were to be reported the supervisor. Between the dates of 08/20/10 and 10/07/10, there were 36 days where the temperature was in the Danger Zone. The temperatures ranged from 42 degrees F to 50 degrees F. F. On 10/07/10 at 9:22 am, during observation, the temperature of the refrigerator on Wing B was 51 degrees F. G. On 10/07/10 at 11:00 am, during observation, the temperature of the refrigerator on Wing B was 48 degrees F. H. Record review of the temperature log for the refrigerator on Wing B revealed that between the dates of 06/11/10 and 10/06/10, there were 16 days where the temperature was in the Danger Zone. The temperatures ranged from 42 degrees F to 48 degrees F. I. On 10/07/10 at 11:05 am, during interview, the Dietary Manager confirmed that the refrigerator temperatures for Wing A and Wing B were out of range. 2014-04-01