cms_NE: 7860

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
7860	DOUGLAS COUNTY HEALTH CENTER	285019	4102 WOOLWORTH AVENUE	OMAHA	NE	68105	2014-04-10	371	F	0	1	2J4R11	Licensure Reference: 175 NAC 12-006.11E Based on observations, interview, and record review, the facility failed to clean kitchen equipment prior to preparation of foods for residents. This had the potential to affect 218 residents that ate food prepared in the facility kitchen. Findings are: A.Observations at 4/9/14 at 10:15 AM revealed Cook C putting hash browns in to the tilting fry pan to prepare for the lunch meal. The tilting fry pan was noted to have dried food residue inside of it. B. In an interview at 11:56 AM on 4/19/14, Cook C reported there had been no 9 Am Cook today so tilting fry pan had been wiped down between preparation of breakfast and lunch but not cleaned completely. Cook C reported the tilting fry pan would be cleaned completely at the end of the day. C. In an interview at 4 PM on 4/9/14, the Food Service Director reported food preparation equipment must be thoroughly cleaned between cooking different food items. D. A review of the 3/8/2012 version of the Food Code, based on the United States Food and Drug Administration Food Code and used as an authoritative reference for food service sanitation practices revealed the following: food contact surfaces of equipment and utensils shall be clean to sight and touch.	2017-12-01