cms_NE: 76
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
76 | HOMESTEAD REHABILITATION CENTER | 285049 | 4735 SOUTH 54TH STREET | LINCOLN | NE | 68516 | 2019-09-30 | 802 | F | 1 | 1 | UZYC11 | > Licensure Reference Number 175 NAC 12-006.04D Based on Observation, interview and record review the facility fails to ensure sufficient dietary staffing to provide meals to residents. This had the potential to affect 121 residents that receive food from the facility kitchens. The facility census was 123. Findings are: Observation on 09/24/19 at 12:00 - 1:00PM revealed first food to leave kitchen was unit 1 - 2 room trays at 12:05 PM; Scheduled meal time 11:25PM. Station 4 cart left kitchen at 12:14 PM, meal time 11:45AM. Lincoln dining room cart left at 12:23PM; First tray served at 12:25 PM- last tray served at 12:34PM. Lancaster cart left kitchen at 12:44 PM, meal time 12:00PM. Station 3 meal trays left kitchen at 12:48 PM, Meal time 12:15 PM An interview on 09/24/19 at 10:40AM with DM ( Dietary Manager) revealed current dietary staff consists of 3 aides on day and 1 cook, evenings 4 aides and 1 cook. DM states she is the only cook so she is currently filling the positions of Dietary Manager and cook. An interview on 09/24/19 at 12:35PM with Residents 14 and 42 revealed the lunch meal is scheduled to be served at 11:45AM; frequently meal are not served until 12:30PM or later. | 2020-09-01 |