cms_NE: 11692
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 11692 |
COMMUNITY PRIDE CARE CENTER |
285208 |
901 SOUTH 4TH STREET |
BATTLE CREEK |
NE |
68715 |
2011-07-21 |
465 |
C |
0 |
1 |
I3NN11 |
LICENSURE REFERENCE NUMBER 175 NAC-12-006.11e Based on observations and staff interview the facility failed to maintain food service equipment in a clean and sanitary manner as the ice machine, milk machine, Dining Room sink cabinet and the Kitchen floor grease trap were soiled. Facility census was 45. Findings are: A. During the sanitation tour conducted on 7/20/11 from 11:00 AM until 11:45 AM the following issues were identified: -The side panel on the Dining Room ice machine was covered with a lime deposit. The seam line in the panel was wet to touch and contained a 1/8 inch thick lime deposit. -The rubber gasket on the inside of the milk machine door contained a black soil deposit. -The floor of the sink cabinet located in the Dining Room was soiled with a wet stain. 2 boxes of gloves located in the cabinet were wet. -The metal door of the grease trap located in the floor of the Kitchen was paint chipped and rusty. B. Interview with the Dietary Manager on 7/20/11 from 12:50 PM until 12:55 PM revealed awareness that these areas were in need of cleaning and repair. C. Review of the 7/1/2007 version of the " Food Code " , based on the United States Food and Drug Administration Food Code and used as an authoritative reference for food sanitation practices, revealed the following: -4-601.11: " Non food contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Non-food contact surfaces of equipment must be cleaned at a frequency to prevent accumulation of soil residue " . |
2015-02-01 |