cms_ND: 7
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
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7 | THE MEADOWS ON UNIVERSITY | 355024 | 1315 S UNIVERSITY DR | FARGO | ND | 58103 | 2017-05-10 | 371 | E | 1 | 1 | ZMNB11 | > Based on observation, review of the facility's policies, manufacturer recommendations, and staff interview, the facility failed to store and/or prepare food in a safe and sanitary manner in 2 of 3 food service areas (kitchen & North nurses station). Failure to ensure sanitizing solutions are at the correct concentration and failure to store food appropriately in a refrigerator may result in a food borne illness that can affect all residents who eat food prepared and served in these areas. Findings include: Review of the facility policy titled Manual[NAME]Washing occurred on 05/09/17. This policy, revised (MONTH) (YEAR), stated, . Some items which cannot be washed in the dishwasher are washed manually in the three compartment sink. Fill the third sink with hot water. Add Oasis 146 (multi-quaternary sanitizer) to give a concentration of 200-400 ppm (parts per million). Test the concentration with the QT-40 (quaternary) test strip designed for Oasis 146 . Check the concentration of the sanitizing solution periodically and add sanitizer or replace solution if necessary . Review of the manufacturer wall chart titled Oasis 146 Multi-Quat Sanitizer occurred on 05/09/17. The undated wall chart, stated, . Sanitation range . should be between 150-400 ppm . Review of the facility policy titled Pantry/Nutrition Room Cleaning occurred on 05/09/17. This policy, revised 03/01/03, stated, . Housekeeping staff will clean and disinfect the Medication Room on a daily schedule. Clean and defrost refrigerator as needed . - An observation of the kitchen on 05/09/17 at 2:00 p.m. showed a cook (#8) washed soiled dishes in a three compartment sink. The cook (#8) washed pots, ladles, and steam table buckets in the three compartment sink and set them out to dry. Using a QT-40 test strip, the dietary manager (#9) obtained a reading of 150 ppm in the third compartment sink containing Oasis 146 sanitizing solution. Observation also showed a quaternary wash bucket sitting on a counter. The dietary manager (#9) obtained a reading of 0 ppm in the wash bucket, and confirmed staff had used the mixture to clean tables in the dining room. During an interview on 05/09/17 at 2:30 p.m., the dietary manager (#9) confirmed the Oasis 146 sanitizing solution should range from 200-400 ppm in the three compartment sink and the quaternary wash buckets should be at least 150 ppm. - An observation of the North nurses station on 05/09/17 at 2:35 p.m. showed a refrigerator freezer containing three nutrition supplement cartons dated 11/01/16 and an ice cream cup frozen to the freezer. The dietary manager (#9) confirmed staff needed to clean the freezer. During an interview on 05/09/17 at 3:00 p.m., the dietary manager (#9) confirmed staff needed to clean the refrigerator, and reported staff did not have a cleaning schedule for the refrigerator. | 2020-09-01 |