cms_HI: 3
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3 | HILO MEDICAL CENTER | 125002 | 1190 WAIANUENUE AVENUE | HILO | HI | 96720 | 2017-10-20 | 371 | F | 0 | 1 | 5D9Q11 | Based on observations and staff interviews the facility failed to ensure that residents eating utensils and food preparation dishes were being properly sanitized. Findings include: On 10/16/2017 at 10:19 AM during the initial kitchen tour, the dishwashing machine temperature log for (MONTH) documented temperatures for final rinse cycle were out of range and did not reach 180 degrees Fahrenheit for the final rinse cycle. According to Staff #54, when the staff take temperature and its wrong, it should be checked again. The procedure that the kitchen staff is to follow, is to attach a temperature strip to a coffee mug and run it through the dishwashing machine again. The temperature strip should have been attached to the log with low temperatures to show the correct temperature. During an interview, Staff #54 stated that the dishwasher was broken since (MONTH) and the final rinse temperature was not reaching 180 degrees Fahrenheit. The facility had called the Hobart representative in (MONTH) and was waiting to replace a part. On 10/17/2017 Staff #54 reported that the dishwasher repair was scheduled for 10/19/2017. The facility did not follow proper sanitation of the dishes, eating utensils and cookware to prevent the outbreak of foodborne illness. | 2020-09-01 |