cms_GA: 4606
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4606 | HABERSHAM HOME | 115099 | HIGHWAY 441 NORTH, BOX 37 | DEMOREST | GA | 30535 | 2015-07-24 | 371 | E | 0 | 1 | 053U11 | Based on observation and staff interviews, the facility failed to ensure foods were at the appropriate temperature to prevent potential food borne illness which had the potential to affect forty-five (45) resident that received an oral diet that was not mechanically altered. Findings include: An observation conducted on 7/22/15 at 12:36 p.m. with Dietary Aide DD revealed that the fried chicken on the steam table was not at the appropriate temperature. The top pieces of chicken measured one hundred degrees Fahrenheit (100 F)and the bottom pieces of chicken measured one hundred and twenty-five (125 F). An interview conducted on 7/22/15 at 12:39 p.m. with DD revealed that the food was delivered from the hospital and placed on the steam table. Temperatures are checked upon arrival from the hospital but at no other time during serving. DD further revealed that they do not have reheating capabilities in the satellite kitchen and food has to be sent back to the hospital to be reheated. An interview conducted on 7/23/15 at 9:00 a.m. with the Director of Nursing (DON) revealed that after investigation, it was found, the left side of the steam table had not been turned on. | 2019-08-01 |