cms_GA: 10544

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
10544	NEW HORIZONS LIMESTONE	115487	2020 BEVERLY ROAD NE	GAINESVILLE	GA	30501	2010-09-29	371	E			OSSL11	Based on observation and staff interview the facility failed to store and serve food under sanitary conditions in "B" Building. This failure was evidenced by storing spoiled and unlabeled meat, and storing cooking, serving and eating utensils that have not been appropriately dried in one (1) of two (2) kitchens. Findings include: Observation of the kitchen on 9/27/10 between 10:30 a.m. to 12:00 p.m. with the Dietary Supervisor and the Patient Food Service Manager revealed the following concerns: The reach-in refrigerator had a clear container dated 9/08/10 that was approximately 1/3 full of sliced cooked meat. The container was not labeled with the type of meat. The meat had several spots of gray discoloration. The Dietary Supervisor acknowledged that the meat was spoiled and should be discarded. Dietary staff wrapping silverware that was still wet 4 of 6 soup bowls were stored wet 3 of 5 smaller soup bowls were stored wet 3 of 6 scoops in a draw were wet 2 of 5 serving utensils were in a draw wet Review of the facility's Nutrition Service Infection Control Guidelines revealed that food prepared and held refrigerated for more than 24 hours should be clearly marked with the date by which it must be served, which must be no more than seven (7) days.	2014-04-01