cms_DC: 31
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 31 |
WASHINGTON CTR FOR AGING SVCS |
95014 |
2601 18TH STREET NE |
WASHINGTON |
DC |
20018 |
2017-09-01 |
371 |
E |
0 |
1 |
BJXC11 |
Based on an observation made on (MONTH) 25, (YEAR), at approximately 9:00 AM, the facility failed to store food in a safe and sanitary manner in a large side-by-side refrigerator. The findings include: 1. On the second shelf of the refrigerator, several pieces of chicken observed immersed in liquid, covered with saran wrap and dated (MONTH) 22, (YEAR). 2. The following items stored on the shelf below the chicken were as follows: a. One (1) opened packet of hot dogs, dated (MONTH) 21, (YEAR), b. One (1) full packet of hot dogs undated and unlabeled; c. One (1) full packet of potatoes (French Fries) d. One (1) opened packet of French Fries (both undated and unlabeled) were all stored on the shelf below the chicken. 3. One (1) opened packet of bagels dated (MONTH) 18, (YEAR). 4. One (1) opened container of garlic butter no date. 5. One (1) container of mashed potato mix dated (MONTH) 01, (YEAR) 6. A container of chicken base dated (MONTH) 23, (YEAR). 7. A container of ground cinnamon dated (MONTH) 01, (YEAR). During a face-to-face interview with Employee #16 immediately after the observation, the employee stated that perishable items could be stored for three days after opening. The observations made in the presence of Employee #16 were acknowledged. |
2020-09-01 |