NHSPI_measure_metadata
Data source: Big Local News · About: big-local-datasette
9 rows where subdomain_name = "FWS"
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| Link | rowid ▼ | obsid | index | item_code | domain_code | domain_name | domain_description | subdomain_code | subdomain_name | subdomain_description | subdomain_long_desc | measure_name | measure_description | measure_rationale | data_source | verbose_data_source | data_dates | limitations |
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| 103 | 103 | 237.0 | Index | 6.1.2 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M275_DW | State public health laboratory provides or assures testing for drinking water | Having the capability at a state public health laboratory to test different types of water samples is important to the characterization of various water-based environments that may be contaminated or otherwise affected by a health security event. Being able to rapidly characterize the level of contamination is important for preventing exposure and being able to allow re-entry/use during the recovery phase of an event. | APHL CLSS | Association of Public Health Laboratories (APHL), Comprehensive Laboratory Services Survey (CLSS) | 2012, 2014, & 2016 | The state public health laboratory testing “provide or assure” standard is based on national consensus expert opinion and is recommended by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Health and Human Services, and is reflected in the Healthy People 2020 goals concerning access to comprehensive public health and environmental health laboratory testing. This standard requires the state public health authority, through its laboratory, engage in the testing and reporting process – either by directly performing the tests or by assuring that alternative labs perform the tests adequately. This standard is designed to ensure that laboratory testing, interpretation, and reporting is guided by specialized public health knowledge and expertise found within the state public health agency, and that timely, effective public health responses and protective actions occur based on test results. States that provide testing through another type of laboratory, with no assurance role performed by the public health laboratory, do not meet this standard. (see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846798/). Inclusion of this measure ensures that the Index is consistent with national expert opinion and federal recommendations concerning comprehensive public health laboratory testing capabilities. However, the measure does not assess the quality of the testing, the timeliness of results reporting to enable responses to public health threats, nor whether sufficient capacity exists to test the volume of samples required during a health security event. |
| 104 | 104 | 238.0 | Index | 6.1.3 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M275_PWW | State public health laboratory provides or assures testing for private well water | Having the capability at a state public health laboratory to test different types of water samples is important to the characterization of various water-based environments that may be contaminated or otherwise affected by a health security event. Being able to rapidly characterize the level of contamination is important for preventing exposure and being able to allow re-entry/use during the recovery phase of an event. | APHL CLSS | Association of Public Health Laboratories (APHL), Comprehensive Laboratory Services Survey (CLSS) | 2012, 2014, & 2016 | The state public health laboratory testing “provide or assure” standard is based on national consensus expert opinion and is recommended by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Health and Human Services, and is reflected in the Healthy People 2020 goals concerning access to comprehensive public health and environmental health laboratory testing. This standard requires the state public health authority, through its laboratory, engage in the testing and reporting process – either by directly performing the tests or by assuring that alternative labs perform the tests adequately. This standard is designed to ensure that laboratory testing, interpretation, and reporting is guided by specialized public health knowledge and expertise found within the state public health agency, and that timely, effective public health responses and protective actions occur based on test results. States that provide testing through another type of laboratory, with no assurance role performed by the public health laboratory, do not meet this standard. (see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846798/). |
| 105 | 105 | 239.0 | Index | 6.1.4 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M275_REC | State public health laboratory provides or assures testing for recreational water | Having the capability at a state public health laboratory to test different types of water samples is important to the characterization of various water-based environments that may be contaminated or otherwise affected by a health security event. Being able to rapidly characterize the level of contamination is important for preventing exposure and being able to allow re-entry/use during the recovery phase of an event. | APHL CLSS | Association of Public Health Laboratories (APHL), Comprehensive Laboratory Services Survey (CLSS) | 2012, 2014, & 2016 | The state public health laboratory testing “provide or assure” standard is based on national consensus expert opinion and is recommended by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Health and Human Services, and is reflected in the Healthy People 2020 goals concerning access to comprehensive public health and environmental health laboratory testing. This standard requires the state public health authority, through its laboratory, engage in the testing and reporting process – either by directly performing the tests or by assuring that alternative labs perform the tests adequately. This standard is designed to ensure that laboratory testing, interpretation, and reporting is guided by specialized public health knowledge and expertise found within the state public health agency, and that timely, effective public health responses and protective actions occur based on test results. States that provide testing through another type of laboratory, with no assurance role performed by the public health laboratory, do not meet this standard. (see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846798/). |
| 106 | 106 | 240.0 | Index | 6.1.5 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M275_SUR | State public health laboratory provides or assures testing for surface water | Having the capability at a state public health laboratory to test different types of water samples is important to the characterization of various water-based environments that may be contaminated or otherwise affected by a health security event. Being able to rapidly characterize the level of contamination is important for preventing exposure and being able to allow re-entry/use during the recovery phase of an event. | APHL CLSS | Association of Public Health Laboratories (APHL), Comprehensive Laboratory Services Survey (CLSS) | 2012, 2014, & 2016 | The state public health laboratory testing “provide or assure” standard is based on national consensus expert opinion and is recommended by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Health and Human Services, and is reflected in the Healthy People 2020 goals concerning access to comprehensive public health and environmental health laboratory testing. This standard requires the state public health authority, through its laboratory, engage in the testing and reporting process – either by directly performing the tests or by assuring that alternative labs perform the tests adequately. This standard is designed to ensure that laboratory testing, interpretation, and reporting is guided by specialized public health knowledge and expertise found within the state public health agency, and that timely, effective public health responses and protective actions occur based on test results. States that provide testing through another type of laboratory, with no assurance role performed by the public health laboratory, do not meet this standard. (see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846798/). Selected responses from the 2016 survey have been corrected for North Carolina and therefore no longer correspond to the originally published survey results. |
| 107 | 107 | 242.0 | Index | 6.1.7 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M275_WST | State public health laboratory provides or assures testing for waste water | Having the capability at a state public health laboratory to test different types of water samples is important to the characterization of various water-based environments that may be contaminated or otherwise affected by a health security event. Being able to rapidly characterize the level of contamination is important for preventing exposure and being able to allow re-entry/use during the recovery phase of an event. | APHL CLSS | Association of Public Health Laboratories (APHL), Comprehensive Laboratory Services Survey (CLSS) | 2012, 2014, & 2016 | The state public health laboratory testing “provide or assure” standard is based on national consensus expert opinion and is recommended by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Health and Human Services, and is reflected in the Healthy People 2020 goals concerning access to comprehensive public health and environmental health laboratory testing. This standard requires the state public health authority, through its laboratory, engage in the testing and reporting process – either by directly performing the tests or by assuring that alternative labs perform the tests adequately. This standard is designed to ensure that laboratory testing, interpretation, and reporting is guided by specialized public health knowledge and expertise found within the state public health agency, and that timely, effective public health responses and protective actions occur based on test results. States that provide testing through another type of laboratory, with no assurance role performed by the public health laboratory, do not meet this standard. (see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846798/). Selected responses from the 2016 survey have been corrected for North Carolina and therefore no longer correspond to the originally published survey results. |
| 108 | 108 | 243.0 | Index | 6.1.8 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M276 | Percent of 16 tests for different organisms or toxins that the state public health laboratory provides or assures to assist with foodborne disease outbreak investigations, including Bacillus cereus, Brucella sp., Campylobacter sp., Clostridium botulinum, Clostridium perfringens, Cryptosporidium sp., Cyclospora cayetanensis, Listeria monocytogenes, norovirus, Salmonella, Shigella, Staphylococcus aureus, STEC non-O157, STEC O157, Vibrio sp., Yersinia enterocolitica. | Being able to test for the most important agents that cause foodborne disease is an important capability of a state public health laboratory. Rapid identification of these agents in food and water samples can enhance the investigation of foodborne disease outbreaks and is important in identifying the source of the contamination. | APHL CLSS | Association of Public Health Laboratories (APHL), Comprehensive Laboratory Services Survey (CLSS) | 2012, 2014, & 2016 | The state public health laboratory testing “provide or assure” standard is based on national consensus expert opinion and is recommended by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Health and Human Services, and is reflected in the Healthy People 2020 goals concerning access to comprehensive public health and environmental health laboratory testing. This standard requires the state public health authority, through its laboratory, engage in the testing and reporting process – either by directly performing the tests or by assuring that alternative labs perform the tests adequately. This standard is designed to ensure that laboratory testing, interpretation, and reporting is guided by specialized public health knowledge and expertise found within the state public health agency, and that timely, effective public health responses and protective actions occur based on test results. States that provide testing through another type of laboratory, with no assurance role performed by the public health laboratory, do not meet this standard. (see https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846798/). |
| 109 | 109 | 244.0 | Index | 6.1.9 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M195 | Percentage of community water systems in a state that meet all applicable health-based standards | Safe and sanitary drinking water is vital to a community's health and wellbeing. Community (public) water supplies and systems that have difficulty providing water that meets the health-based standards are more likely to be systems that are not adequately maintained or operated. | EPA SDWIS | Environmental Protection Agency (EPA), Safe Drinking Water Information System Federal (SDWIS/FED) Drinking Water Data | 2012—2017 | The measure does not evaluate drinking water supplies that are non-public (private), or provide information on community water supplies that were adversely affected by emergencies or disasters. |
| 110 | 110 | 247.1 | Index | 6.1.13 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M925 | Percentage of community water systems in a state that meet all applicable non-health-based standards | Safe and sanitary drinking water is vital to a community's health and wellbeing. Community (public) water supplies and systems that have difficulty providing water that meets the non-health-based standards are more likely to be systems that are not adequately maintained or operated. | EPA SDWIS | Environmental Protection Agency (EPA), Safe Drinking Water Information System Federal (SDWIS/FED) Drinking Water Data | 2012—2017 | The measure does not cover drinking water supplies that are non-public (private) and does not directly provide information on community water supplies that were adversely affected by emergencies or disasters. |
| 111 | 111 | 247.2 | Index | 6.1.14 | 6.0 | EOH | Environmental & Occupational Health | 17.0 | FWS | Food & Water Security | The sufficient availability, access, use, and protection of safe and clean food and water resources to support human well-being and health. | M23PC | Number of foodborne illness outbreaks reported to CDC by state and local public health departments for which a causative infectious agent is confirmed (per 1 million population)(reverse coded) | The measure focuses on a state's ability to confirm the etiologic agent causing a foodborne disease outbreak. States actively investigating and resolving food and water outbreaks are able to identify and intervene more quickly to prevent a further spread of outbreaks in the community. | CDC NORS | Centers for Disease Control and Prevention (CDC), National Outbreak Reporting System (NORS) | 2012—2017 | The measure does not evaluate the quality or comprehensiveness of the state's reporting of foodborne illness outbreaks. |
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CREATE TABLE [NHSPI_measure_metadata] ( [obsid] TEXT, [index] TEXT, [item_code] TEXT, [domain_code] TEXT, [domain_name] TEXT, [domain_description] TEXT, [subdomain_code] TEXT, [subdomain_name] TEXT, [subdomain_description] TEXT, [subdomain_long_desc] TEXT, [measure_name] TEXT, [measure_description] TEXT, [measure_rationale] TEXT, [data_source] TEXT, [verbose_data_source] TEXT, [data_dates] TEXT, [limitations] TEXT );