cms_WV: 9582
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9582 | TEAYS VALLEY CENTER | 515106 | 590 NORTH POPLAR FORK ROAD | HURRICANE | WV | 25526 | 2011-07-14 | 369 | D | 0 | 1 | L3JB11 | **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on medical record review and staff interview, the facility failed to assure a resident with a prior history of weight loss received her meals served in a scooped plate as ordered by the physician. This was true for one (1) resident sampled who received adaptive equipment for meals. Resident identifier: #73. Facility census: 114. Findings include: a) Resident #73 Medical record review revealed this [AGE] year old female was admitted to the facility on [DATE], and her current [DIAGNOSES REDACTED]. Review of the resident's current care plan revealed the following problem statement: (Name of resident) has dysphagia with loss of food and liquids from her mouth during meals. She is at risk for aspiration and leaves 25% or more uneaten. Wt. (weight) loss trend observed. An approach for resolution of the problem included: Resident attends lunch and dinner meals in dining room, she will attempt to feed herself, but will generally require ext. (extensive) assist to finish and ensure optimum po (oral) intake. Lipped plate to promote indep. (independence) w/ (with) meals. Further review of the medical record revealed a physician's orders [REDACTED]. Observation, on 07/11/11 at 2:00 p.m., revealed the resident was in her room eating with the assistance of a family member. Further observation revealed the resident's noon meal was not served in a scooped plate. On 07/11/11 at 2:00 p.m., a licensed practical nurse (LPN - Employee #8) verified the scooped plate was not present, and this employee stated she would tell the dietary manager. At approximately 4:00 p.m., the dietary manager stated Employee #8 had told her about the plate and she would take care of the problem. . | 2015-10-01 |