cms_WV: 9270

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
9270	CABELL HUNTINGTON HOSPITAL TCU	515126	1340 HAL GREER BOULEVARD	HUNTINGTON	WV	25701	2011-07-07	371	F	0	1	0IGF11	Based on observation and staff interview, the facility failed to prepare and serve food under sanitary conditions. Observations of the food service in the kitchen area, on 07/05/11 at 5:30 p.m., found two (2) kitchen personnel involved in preparing and serving food who were wearing hair restraints that did not adequately cover their hair to prevent contamination of resident foods. The cook serving the food was wearing a net that covered a bun on the back of the head but did not cover the top and front of the hair. A second food service employee was wearing a hair net that did not cover bangs. This practice allows for the physical contamination of food from hair and had the potential to affect all fourteen (14) residents who consume oral diets. Facility census: 14. Findings include: a) During observations of the food service in the kitchen area on 07/05/11 at 5:30 p.m., two (2) kitchen personnel involved in preparing and serving food were wearing hair restraints that failed to adequately cover their hair. The cook, who was serving the food, was wearing a net that covered a bun on the back of the head, but it did not cover the top and front of the hair. Another food service employee was observed wearing a hair net that did not cover the bangs. This practice of failing to cover the hair entirely allows for physical contamination of foods by hair. During an interview on 07/07/11 at 3:00 p.m., the food service director (Employee #29) confirmed and agreed that these two (2) employees were not wearing hair covering as specified in the facility policy and as required by the USDA Food Code.	2016-01-01