cms_WV: 9191

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

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rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
9191	PLEASANT VALLEY NSG. & REHAB C	515064	1200 SAND HILL ROAD	POINT PLEASANT	WV	25550	2011-09-21	367	E	0	1	2WLP11	Based on observation, menu review, and staff interview, the dietary staff did not serve therapeutic diets in accordance with the planned menus for those diets. Residents with orders for calorie-controlled diets received incorrect portion sizes for sweet potatoes and the wrong type of milk. This had the potential to affect thirty (30) residents with orders for 1200, 1500, 1800 and 2000 calorie-controlled diets. Resident identifiers: #49, #69, #99, #76, #67, #44, #9, #16, #93, #17, #64, #106, #31, #110, #22, #56, #114, #88, #20, #111, #132, #83, #45, #131, #92, #10, #102, #172, #156, and #100. Facility census: 94. Findings include: a) Residents #49, #69, #99, #76, #67, #44, #9, #16, #93, #17, #64, #106, #31, #110, #22, #56, #114, #88, #20, #111, #132, #83, #45, #131, #92, #10, #102, #172, #156, and #100. 1. Observations, during tray preparation for the noon meal on 09/12/11, found dietary staff placed cartons of 2% milk on the trays for the thirty (30) above-identified residents, all of whom were on calorie-controlled diets. According to a review of the facility's planned menu for the 1200, 1500, 1800 and 2000 calorie-controlled diets, these residents should have been served skim milk. As a result of being served 2% milk instead of skim milk, these residents would be receiving more fat exchanges than had been calculated into the menu pattern. When questioned, dietary staff reported the cartons of skim milk they had were out-dated and they could not serve the milk that was past its expiration date. - 2. Five (5) of these thirty (30) residents (#99, #44, #16, #31, and #88) had orders for 2000 calorie-controlled diets, which allowed them to receive 1/2 cup portions of sweet potatoes; there remaining twenty-five (25) residents were to have been served 1/3 cup portions of sweet potatoes. However, all thirty (30) of these residents were served 1/2 cup portions of sweet potatoes. The twenty-five (5) residents with orders for 1200, 1500, and 1800 calorie-controlled diets, consequently, were served more more carbohydrates than had been calculated into the menu pattern. The dietary manager (Employee #92), who accompanied the surveyor during these observations, verified the portions served to these residents were not in accordance with planned menu for these therapeutic diets.	2016-01-01