cms_WV: 9148

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
9148	CAREHAVEN OF PLEASANTS	515191	PO BOX 625	BELMONT	WV	26134	2012-04-26	363	E	0	1	JRXZ11	Based on observation, review of the facility's planned menu, and staff interview, the facility failed to follow its planned menu to ensure residents on pureed diets received correct meat portions at each meal. Dietary personnel used the wrong size scoop to portion pureed beef, resulting in a serving which was less than that planned on the menu. This practice affected one (1) resident, but had the potential to affect sixteen (16) of sixteen (16) residents who were ordered pureed diets. Resident identifier: #49. Facility census: 61. Findings include: a) Resident #49 Observation of the facility's kitchen, on 04/25/12, at approximately 11:45 a.m., revealed a dietary staff member, Employee #16, placed serving utensils in all the pans of food on the steam table. A #8 scoop was placed in the pan of pureed beef. Review of the daily menu revealed residents on pureed diets were to receive a #6 scoop of pureed beef, not a #8 scoop. A #6 scoop is a larger portion than a #8 scoop. Continued observation of the kitchen's tray line service, on 04/25/12, at approximately 12:00 p.m., revealed Employee #16 served a portion of pureed beef to Resident #49, who resided on the Red Hall, using a #8 scoop. After all the trays were loaded onto the cart ready for distribution on the Red Hall, including the tray of Resident #49, Employee #16 was asked about the scoop sizes for each dish. Employee #16 stated the pureed beef was served with a #8 scoop. At that time, it was pointed out that the menu called for a #6 scoop. To correct the error, after surveyor intervention, Employee #16 switched the incorrect #8 scoop with the correct #6 scoop, then finished the tray service. During an interview with the dietary manager (DM), on 04/26/12, at approximately 10:00 a.m., she stated there were fifteen (15) more residents who would have received the incorrect amount of pureed beef during the lunch meal on 04/25/12, had the scoop size not been corrected. The DM agreed the wrong scoop was used to serve the pureed beef, providing less beef than planned on the menu.	2016-02-01