cms_WV: 8673
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8673 | TRINITY HEALTH CARE OF MINGO | 515069 | 100 HILLCREST DRIVE | WILLIAMSON | WV | 25661 | 2012-01-11 | 371 | F | 0 | 1 | 46GB11 | Based on dietary observations and staff interview, dishware was not stored in a manner that promoted sanitary conditions. Stored plates were discovered to have water between them when food was being served on the tray line. This practice created a medium for bacterial growth resulting in a potential contamination of the dishware. This practice had the potential to affect all residents who received nourishment from the dietary department. Facility census: 76 Findings include: a) While observing meal service, at lunch on 01/09/12, plates were observed stored wet with moisture between them. As these were retrieved from the lowerator for use at the meal, some plates were observed wet. This practice had the potential to allow bacterial grow in the moist environment. The consultant dietitian was present at the time of the observation and verified wet dishes were present. The Food Code, section 4-901.11, requires equipment and utensils, after cleaning and sanitizing, be air dried or used after adequate draining. Wet storage, particularly when items are stacked on top of each other while wet, creates a medium for bacterial growth. | 2016-04-01 |