cms_WV: 8209

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
8209	HILLTOP CENTER	515061	PO BOX 125	HILLTOP	WV	25855	2012-05-22	364	D	0	1	JXHC11	Based on resident interview, observation, measurement of food temperatures, and staff interview, the facility failed to serve hot food for two (2) of one hundred fifteen (115) residents. These residents were served cold lentil soup during the lunch meal. Resident identifiers: #8 and #81. Facility census: 115 Findings include: a) Resident #8 During observation of the lunch meal on 05/14/12, Resident #8 received her lunch meal fifteen (15) minutes after other residents seated at her table received theirs. When her tray arrived, she stated her soup was cold. b) Resident #81 During observation of the lunch meal on 05/14/12, Resident #81 received her lunch meal after other residents seated at the same table had already been served. The facility provided a thermometer to Employee #87. When Employee #87 checked the temperature of the soup, the thermometer showed the soup was 100 degrees Fahrenheit (F). To ensure palatability, the professionally accepted temperature for hot foods at the point of service is a minimum of 120 degrees F.	2016-07-01