cms_WV: 5964

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

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rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
5964	PRINCETON CENTER	515028	1924 GLEN WOOD PARK ROAD	PRINCETON	WV	24740	2014-08-05	366	E	0	1	GK2611	Based on observation and staff interview, the facility failed to ensure seven (7) of seven (7) residents who disliked zucchini were offered a substitute of similar nutritive value. Each of the residents had a previously identified dislike of zucchini. During the lunch meal on 07/30/14, these residents were not provided or offered another vegetable in place of the zucchini. Resident identifiers: #19, #64, #68, #3, #60, #23, and #42. Facility census: 64. Findings Include: a) Resident #19 Observation of the lunch meal, on 07/30/14 at 12:30 p.m., found the resident was served a BBQ brisket, a potato wedge, a slice of bread, milk and coffee. The resident said the meat was terrible and she was unable to eat it. She said, I can eat the potato and the slice of light bread. When advised the other residents had zucchini and baked beans she said, I don't like zucchini but I would like to have some baked beans. When nursing staff were alerted the resident would like to have baked beans, the dietary manager delivered a bowl of baked beans. The resident ate the baked beans and said were very good. The resident was never offered a substitute for the brisket that she left uneaten. Review of Resident #19's dislikes with the vice president (VP) of dining services, at 4:30 p.m. on 07/29/14, found zucchini was listed as a dislike, but the baked beans were not. The dietary manager was asked what vegetable the resident should have received in place of the zucchini. She said she had forgotten to put on an alternate vegetable. Upon inquiry, she confirmed any resident who had a dislike of zucchini would not have received an alternate vegetable for the noon meal on 07/30/14. b) Residents #64, #68, #3, #60, #23, and #42 The VP of dining services was asked how many residents did not receive a substitution for the zucchini at noon on 07/30/14. In addition to Resident #19, she provided the names of Residents #64, #68, #3, #60, #23, and #42. She indicated all seven (7) residents had voiced a dislike of zucchini and should have been offered an alternate vegetable.	2018-05-01