cms_WV: 269
Data source: Big Local News · About: big-local-datasette
| rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 269 | PRINCETON CENTER | 515028 | 1924 GLEN WOOD PARK ROAD | PRINCETON | WV | 24740 | 2018-03-14 | 804 | E | 0 | 1 | YXUB11 | Facility failed to provide palatable, attractive and appetizing and proper temperature of food with complaints from 12 anonymous residents. This failed practice had the potential to affect more than a limited number of residents. Facility census: 56. Finding included: a) Anonymous resident statements, from resident council and resident interviews Statements from random residents during resident interviews and resident council meeting. --The bread is always dry like it's been frozen. --Food is cold and mashed potatoes everyday sometimes twice a day --Too many potatoes --The food is either over cooked or under cooked, potatoes every day, the bread is always dried out. --Sometimes I don't even know what the food is. --Today the chicken and dumplings were cold. --They run out of things a lot, the orange juice don't even taste like juice, the vegetables are either over cooked or under cooked. We have told them in resident council, several of us we don't like that old black gravy on everything. --We have a lot of chicken with fancy names, but it ain't good. Sundays pork chop was so tough you can't cut it. --I eat in my room and the food is cold even though it is in a warmer. --I couldn't eat my lunch dried up lima beans and old chicken again. We all agree that we don't like that old brown goo stuff on our food. My meat needs to be cooked good and done. The chicken and dumplings only had 1 piece of meat in it the size of my finger the rest was dough. b) Temperature check on test tray, On 03/13/18 at 11:28 AM, trays arrived on the floor for the Short hall. Many staff members arrive to dispatch trays. They were asked to get a temperature on the last tray to be served on this food cart. Food Service Manager #20 arrived on the floor with thermometer on 03/13/18 at 11:39 AM, to check temperatures of a test tray. Roast beef 108 degrees Fahrenheit. Food Service Manager #20 agreed the temperature of the roast beef was not high enough to meet safe and palatable standards. c) Interviews with Food Service Manager (FSM) and Administrator: On 03/13/18 at 12:00 PM, the Administrator was informed about the food and temperature complaints, and the temperature of the test tray. She said they are working on the food problem and they have food committee. During an interview with FSM#20 on 03/14/18 at 01:35 PM, he was informed the residents had complained about the bread tasting like it was frozen he said, yes it is. Also the lack of variety. He confirmed there was a food committee. During record review the food committee minutes revealed discussion about table clothes and center pieces more then about food. He said they talked about the meal of the month at the beginning of the Resident Council Meeting. On 03/14/18 at 01:50 PM, the FSM #20 confirmed the food committee was more about fine dinning than the food is served. While he was still in the room the administrator was asked what she thought the food committee was about. She said to discuss the likes and dislikes of the kind of food that the residents prefer. She was surprised to know that it was geared more towards the fine dining experience than the food. | 2020-09-01 |