cms_WV: 10983
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 10983 |
HEARTLAND OF CLARKSBURG |
515120 |
100 PARKWAY DRIVE |
CLARKSBURG |
WV |
26301 |
2011-06-02 |
242 |
B |
1 |
0 |
TI3G11 |
. Based on confidential resident interviews, review of the facility's planned cycle menus, observation, and staff interview, the facility failed to afford residents the right to choose a meal plan containing a variety of food items. The planned cycle menus for Weeks #1 and #3 were repetitious of entrees comprised of meat / tomato products and fish with breading and tartar sauce, respectively. Facility census: 109. Findings include: a) In confidential interviews, residents complained of the food items on the menu being "all the same", with little variety at times. Observation of the facility's current 4-week cycle menu found, in Week #1, three (3) consecutive days when the entrees included meat and tomato products in combination. On Tuesday 05/31/11 at the noon meal, the entree was Coney Chili on Bun; this was tasted by two (2) surveyors. On Wednesday 06/01/11 at the evening meal, the entree was Sloppy Joe on Bun; this was also sampled by the surveyors and was found to be very similar in taste, appearance, and texture to the Coney Chili offered the previous day at lunch. A review of the cycle menu and the recipes for both Coney Chili and Sloppy Joes, with the dietary manager (Employee #10) on the evening of 06/01/11, found the contents, flavor, and appearance of both items were similar. Further review of the menu with the dietary manager found a third meat / tomato product entree was to be served at the noon meal on Wednesday 06/02/11 - BBQ Pork on Bun. All three (3) of these items were found on the planned cycle menu for Week #1. Further review of the same cycle menu found, for Week #3, the following three (3) entrees that would be similar in content, taste, and appearance: - Sunday evening meal - Fish Sandwich with Tartar Sauce - Tuesday evening meal - Breaded Fish with Tartar Sauce - Wednesday noon meal - Crumb Topped Fish with Tartar Sauce The dietary manager acknowledged the menu did appear to include entrees that were similar to each other, and she agreed the taste and appearance of these entrees would be similar in nature. . |
2014-10-01 |