cms_WV: 10263
Data source: Big Local News · About: big-local-datasette
| rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10263 | PINE LODGE | 515001 | 405 STANAFORD ROAD | BECKLEY | WV | 25801 | 2012-09-26 | 364 | F | 0 | 1 | FJI611 | . Based on observation, staff interview, food temperature measurement, and resident interview, the facility failed to ensure food was served at the proper temperature. Hot foods were not hot and cold foods were not cold at the time of receipt by the residents. This practice had the potential to affect all residents who received nourishment from the dietary department. Facility census: 109. Findings include: a) North Hall Food Temperatures Observation of the tray delivery, on 09/16/12, found the first food cart was delivered to the North Hall at 5:30 p.m. and the second cart was delivered to North Hall at 5:35 p.m. At 6:15 p.m. the last tray still remained on the first cart. At 6:15 p.m., Employee #37, a dietary aide, was asked to take the temperature of Resident #34's tray. The meatballs and noodles were 108 degrees. The resident's milk was 60 degrees. At 6:35 p. m., Employee #37 was asked to take the temperatures of the two (2) reminding trays on the second cart, for Residents #137 and #105. The temperature of the meatballs and noodles was 90 degrees and the milk was 60 degrees on each tray. At 6:45 p.m. on 09/16/12, Employee #37 was asked for a copy of the food temperature record. Employee #37 stated she had taken and recorded the temperatures of the noodles and meatballs before the food left the kitchen. The recorded temperatures were found to be within acceptable ranges. The temperature of the milk had not been recorded on the food temperature record. Employee #37 stated she was not in charge of taking the temperature of the beverages. She stated Employee #17 should have taken the temperature of the milk and recorded this temperature on the food temperature log. . . b) East Wing Food Temperatures The facility was entered on 09/16/12 at approximately 5:30 p.m. The evening meal was being served at this time. Upon entrance to the facility Employee #110 (licensed practical nurse) and an unidentified nurse aide were sitting at the front desk. Upon inquiry, Employee #110 stated, "The evening meal is being served now." According to Employee #17 (dietary aide) the trays were delivered to the halls at the approximate times. South Hall 1st cart - 5:00 p.m. 2nd cart - 5:03 p.m. East Hall 1st cart - 5:20 p.m. 2nd cart - 5:27 p.m. North Hall 1st cart - 5:30 p.m. 2nd cart - 5:35 p.m. At approximately 5:40 p.m., the trays were being delivered on the end of East Hall by two (2) staff members. Employee #17 stated, "The trays for East Hall were sent out (from the kitchen) at 5:20 p.m." Further observation on 09/16/12 discovered an additional cart, with undelivered resident trays, was sitting in the middle of the East Hall at 5:45 p.m. At the end of the East Hall was an additional cart with approximately eight (8) resident trays on it. The only trays being passed on the East hall were those being passed by the two (2) staff members, Employee #48 and #96. At approximately 6:10 p.m.,Employees #48 and #96 made their way to the other end of the East Hall and began delivering trays from the second and third carts. Both carts had been sitting in the hall since 5:27 p.m., according to Employee #17. The meal for the day was Swedish meatballs and beets. All the trays also contained milk or some type of dairy product. The milk was in a beverage tumbler. At approximately 6:10 p.m. on 09/16/12, a dietary staff member, Employee #38, was asked to take the temperatures of the foods on these two (2) remaining food carts. The temperature of the Swedish Meatballs was 100 degrees and the milk was 50 degrees. Employee #38 confirmed the hot food was too cold and the milk was too hot to be served. She further stated, "We don't have enough food to prepare all new trays, but I can replace Resident #93's tray." c) During an interview with an unidentified family member on 09/16/12 at approximately 6:20 p.m., the family member stated, "I always come in to feed my father, and he's lucky if he gets his evening meal by 6:00 p.m. then it's cold." d) During stage 1 of the quality indicator survey, Residents #154 and #204 complained about the temperatures of the food. Resident #154 was interviewed at 1:37 p.m. on 09/17/12 and Resident #204 was interviewed at 2:07 p.m. on 09/18/12. Both residents stated the food was never hot. | 2015-05-01 |